Melt butter in a 9-inch square baking dish.

Measure milk into cup. Stir in sugar until dissolved. Add vanilla.

In a bowl, stir together milk/sugar mixture and Bisquick.

Wash blueberries and pick over, removing stems. Toss blueberries in 2 tablespoons of sugar, or enough to coat. Mix blueberries into batter. Pour batter over melted butter in baking dish.

Bake in preheated 350°F oven for about 45 minutes or until golden brown.

Serve warm with vanilla ice cream or whipped cream topping. Toss a few extra blueberries over the topping.

Note: Other berries or fruit may be used for this recipe.

Submitted by: CM