Baked Red Snapper with Savory Sauce - Recipe

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BAKED RED SNAPPER WITH SAVORY SAUCE
3 to 4 lb. red snapper Seasoned flour 3 tbsp. butter 1 sm. onion 2 c. chopped celery 1/4 c. chopped green pepper A few grains pepper 3 c. canned tomatoes 1 tbsp. Worcestershire sauce 1 tbsp. catsup 1 tsp. chili powder 1 tbsp. lemon juice 2 bay leaves 1 minced clove garlic Preheat oven to 350 degrees. Dredge inside and out with seasoning flour. Place in a baking pan. Melt butter and add onion, celery, green pepper and simmer for 15 minutes or until tender. Add remaining ingredients and pour the sauce over the red snapper. Bake fish for about 3/4 to 1 hour basting frequently with the sauce.

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Baked Red Snapper with Savory Sauce

· May 19 · #69044

Chris C. (California) says:

This fish dish is full of flavor and delicious. I highly recommend it! Easy to make.

· Aug 5 · #75047

Chef Thorne (Virginia) says:

We had never cooked or eaten Red Snapper before but wanted to find a recipe and give it a try. We're trying to eat fish 2-3 times a week and tuna and salmon are getting boring. So we tried this recipe and it was so easy to prepare and 100% delicous! The sauce is absolutely tasty with the red snapper! Very very very very yummy!

· Jan 28 · #92629

Nick (Ontario) says:

I made this but used mushroom instead of tomato, and it turned out great! im making it right now with walleye, will this work?

· Feb 14 · #94185

Warren Smith (Georgia) says:

REALLY loved this recipe with the 3.65 lb. whole red snapper I had! Give yourself some extra time though if you are going to make the Seasoned Flour yourself (don't know if you can even buy it like I made it). I looked up "Seasoned Flour" on cooks.com only to find that "Seasoned Flour" had ingredients I had never heard of like "Crazy Salt". After making the "Crazy Salt" and using just black pepper instead of "Crazy Pepper" because I couldn't find a recipe for that, I finally had the Seasoned Flour. With that I was able to make the recipe very easily, and it was a huge hit with my wife.

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