Results 1 - 10 of 38 for pork tenderloin medallions

1  2  3  4   Next

Pound pork tenderloin slices between 2 sheets of ... increase heat to high. Boil 2-3 minutes or until liquid is reduced by half. Spoon over pork.

Place equal pieces of meat ... pie pan. Dredge pork in mixture. Melt butter in ... Cook sauce until sugar is dissolved. Pour over meat and serve.

Pound (wax paper) pork medallions with pepper and set aside ... salt and pepper, to taste. Serve with your favorite steamed vegetables. 's Kitchen

Sprinkle pork slices with salt. Combine next ... simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.

In a small saucepan, combine ... medium-high heat. Add pork and saute 3 to 4 ... pink. Pour 2 tablespoons of sauce over each piece. Serve hot.



Beat the eggs and add ... liking. Flatten the pork medallions and dust with flour and ... and serve. Serves: 4. (Prep and Cooking Time: 1 hour)

Flatten medallions slightly and season with salt, ... until needed. Saute pork medallions over high heat until ... used. Note: pork tenderloin can be substituted with any other meat or poultry.

1. Marinate: Combine equal amounts ... wine. 2. Place pork medallions in marinate for one hour. ... over rice and garnish with chopped scallions.

Pound pork until thin and spread with ... cover for another minute, or until the cheese begins to melt. Sprinkle with chopped parsley and serve.

Coat each side of medallions with pepper. Melt butter in ... to pan. Brown pork on one side, about 2 ... medallions with sauce on side. Serves 4.

1  2  3  4   Next

 

Recipe Index