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pork tenderloin medallions
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pork tenderloin medallions
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1.
SPICY PORK TENDERLOIN MEDALLIONS
Pound
pork tenderloin
slices between 2 sheets of ... increase heat to high. Boil 2-3 minutes or until liquid is reduced by half. Spoon over
pork
.
Ingredients: 8 (breadcrumbs .. broth .. oil .. salt .. seeds ...)
2.
MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
Place equal pieces of meat ... pie pan. Dredge
pork
in mixture. Melt butter in ... Cook sauce until sugar is dissolved. Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
3.
PORK MEDALLIONS WITH TARRAGON CREAM SAUCE
Pound (wax paper)
pork medallions
with pepper and set aside ... salt and pepper, to taste. Serve with your favorite steamed vegetables. 's Kitchen
Ingredients: 14 (broth .. cream .. flour .. juice .. mustard .. oil ...)
4.
PORK MEDALLIONS WITH SPICY ORANGE-SESAME SAUCE
Sprinkle
pork
slices with salt. Combine next ... simmer 10 minutes. Serve
pork
over sticky white rice. Sprinkle with green onions and sesame seeds.
Ingredients: 11 (diagonally .. flakes .. garlic .. marmalade .. oil ...)
5.
PORK WITH SAVORY SAUCE
In a small saucepan, combine ... medium-high heat. Add
pork
and saute 3 to 4 ... pink. Pour 2 tablespoons of sauce over each piece. Serve hot.
Ingredients: 10 (cornstarch .. medallions .. oil .. oregano .. vinegar ...)
6.
PORK MEDALLIONS MILANO
Beat the eggs and add ... liking. Flatten the
pork medallions
and dust with flour and ... and serve. Serves: 4. (Prep and Cooking Time: 1 hour)
Ingredients: 13 (basil .. cheese .. eggs .. flour .. oil .. walnuts ...)
7.
MEDALLIONS OF PORK WITH FRESH APRICOTS AND MINT GLACE'
Flatten
medallions
slightly and season with salt, ... until needed. Saute
pork medallions
over high heat until ... used. Note:
pork tenderloin
can be substituted with any other meat or poultry.
Ingredients: 7 (apricots .. cream .. jelly .. rosemary .. yolks ...)
8.
CARNITAS DI AMIGOS
1. Marinate: Combine equal amounts ... wine. 2. Place
pork medallions
in marinate for one hour. ... over rice and garnish with chopped scallions.
Ingredients: 13 (flour .. juice .. medallions .. mushrooms .. sauce ...)
9.
MEDALLIONS OF PORK
Pound
pork
until thin and spread with ... cover for another minute, or until the cheese begins to melt. Sprinkle with chopped parsley and serve.
Ingredients: 10 (cheese .. mustard .. oil .. pieces ...)
10.
PORK MEDALLIONS IN BRANDY - PEAR SAUCE
Coat each side of
medallions
with pepper. Melt butter in ... to pan. Brown
pork
on one side, about 2 ...
medallions
with sauce on side. Serves 4.
Ingredients: 10 (cinnamon .. juice .. medallions .. nutmeg .. salt ...)
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