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Tip: Try blend salad for more results.
Results 1 - 10 of 13 for california blend salad
Bring vegetables to boil. Cook ... toss. Combine dry salad dressing with oil and vinegar. ... least 24 hours. Mix a few times in refrigerator.
Combine ham, pasta, vegetables, tomatoes, and salad dressing in large bowl; toss ... before serving to blend flavors. To serve, arrange pasta ... bowl or on platter.
Mix dressing ingredients and heat ... to taste. Mix salad ingredients, except sunflower seeds, and ... Add sunflower seeds just before serving.
Make dressing, pour over vegetables. Stir every 2 hours. Make early in the day, or night before.
Cook dressing together until thickened. Cook vegetables as directed on package. Do not overcook. Drain and pour hot dressing over. Cool. ...
Cook frozen vegetables 3 to 5 minutes, drain and cool. Mix Hidden Valley Ranch dressing, oil and vinegar. Let stand 20 minutes. Mix ALL ...
Cook rotoni; drain, cool. Add vegetables. Mix rest of ingredients separately. Mix with above. Chill several hours.
Bring frozen vegetables to a ... lightly. Combine dry salad dressing, oil, and vinegar. Mix well. Set aside to blend flavors, about 20 minutes. Pour ... and pepper to taste.
In a large bowl, combine ... avocado and cheese. In a measuring cup, combine remaining ingredients and blend well. Pour over salad, toss to blend.
In double boiler make dressing ... mixture and cool. Blend in fruit with dressing mixture, ... a couple of weeks. Thaw a little before serving.
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