Philadelphia Cream Cheese Pound Cake - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


PHILADELPHIA CREAM CHEESE POUND CAKE
3 sticks butter 8 oz. Philadelphia cream cheese 3 c. sugar 3 c. cake flour 6 eggs 1 tsp. vanilla Mix butter, cheese and sugar together in a large mixing bowl. Beat with a fork until smooth. Then beat at medium speed with mixer until fluffy. Gradually add flour and eggs alternately, mixing well after each. Add vanilla. Pour into bundt or tube pan sprayed with Baker's Joy. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Test with toothpick.

Related recipes

recipe reviews
Philadelphia Cream Cheese Pound Cake

· Dec 28 · #89557

Dulce (Florida) says:

Simple, yet delicious!!!

· May 13 · #100655

Arletha Bonner (Mississippi) says:

It's one of the smoothest, most delicious tasting cake you can eat and I love them!!!

· Jul 29 · #192260

Deborah (United States) replies:

Hey sugar, I'm in MS also, is this cake good? I wanted to bake for my birthday.

· Nov 21 · #114060

Leonard Davidson (United States) says:

Enjoy

· Dec 30 · #117884

Leonard Davidson (United States) says:

This is a very moist cake. Simply recipe even better with a big scoop of vanilla ice cream.

· May 22 · #126068

DeVita D. (United States) says:

This cake was simple to make but turned out extremely heavy and firm. I was expecting something a little more fluffy and moist.

· Apr 9 · #184469

Ruth (Ohio) replies:

Pound cakes aren't usually light -- they are more dense, heavier. Traditional cakes are more light and fluffy.

· Dec 30 · #150766

Mrs. Deas (United States) says:

This is the most simple, moist and delicious pound cake recipe that we've ever had! My mother, Estella Turner, absolutely loved it! I will continue to bake this cake for years to come.

Thank you very much for sharing!

Betty Deas

· Jul 4 · #156685

Gail Johnson (Florida) says:

Made this twice, only I used self rising flour, sifting before hand. It turns out wonderful this is a delicious version using cream cheese.

· Jan 23 · #163059

Freeman Gray (Wisconsin) says:

I make this cake at least 3 to 4 times a year. My family loves it!

· Dec 20 · #169798

Sheila (Georgia) says:

This was my first pound cake. It turned out really good. I pre-heated the oven. And I used Philadelphia cream frosting for my topping.

· Sep 6 · #178834

Ms Lane (Texas) says:

This recipe was very good, cake was very moist. Instead of spraying the pan, I coated it with soft (real butter) and then lightly floured. It was delicious!

· May 10 · #181258

Uncle Gar (Florida) says:

OK, I'm stumped... How can a cold oven be @ 325 degs? Do you put the cake in a cold oven, THEN select (turn oven on) to 325 degs???

· May 11 · #181264

Bill (Florida) replies:

Yep. Put in cold oven, then select 325°F. Easy!

· May 10 · #187872

Diane (New York) says:

Third time in two weeks that I've made this cake and it is wonderful! Tonight, we could not wait for it to cool. The recipe is so easy. It's delicious plain, or as I did last time, served it with gently cooked sliced strawberries and freshly whipped cream.
(I used a bundt the first time and the batter rose over the rim, so the next two times I used an angel food pan with high sides.)

Related recipe search

“ZUCCHINI CAKE CREAM CHEESE”
“CHOCOLATE ZUCCHINI CAKE”	“CREAM CHEESE CAKE”	“DUMP CAKE”
	“CREAM CHEESE DUMP CAKE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend