1 can refrigerator crescent rolls (Pillsbury)
4 tbsp. (1/2 stick) butter
3 tbsp. cinnamon
6 tbsp. sugar
12 Reese's peanut butter cups

Preheat oven to 350°F.

Melt butter. Mix sugar and cinnamon. Unwrap peanut butter cups.

Open crescent roll tube and unroll so that you have 4 rectangles. Do not separate the rectangles into triangles. Pinch seams, flip rectangle and pinch seems on opposite side.

Brush each rectangle with butter and then sprinkle with cinnamon/sugar mixture.

Cut each rectangle into 3 strips.

Place a peanut butter cup onto each strip and roll it up. Pinch sides of dough so that peanut butter cup is sealed inside.

Note: It should look a bit like a wonton. It is OK if the peanut butter cup can be seen through the top of the dough. It will not melt out.

Place onto a baking pan or stone. Brush rolled up dough with butter and sprinkle with cinnamon/sugar mixture.

Bake at 350°F for 15 minutes and allow to cool for 30 minutes before serving.

Submitted by: The Researcher