DOUBLE SHRIMP CASSEROLE 
3 c. med. noodles
3/4 c. milk
1/2 c. mayonnaise
1/4 c. diced celery
1/3 c. shredded Cheddar cheese
1/4 c. chow mein noodles
1 can condensed shrimp soup
1/4 tsp. salt
1 tbsp. chopped green onion
1 c. cooked shrimp

Cook noodles according to directions; combine soup with milk, mayonnaise, celery, onion and salt. Mix well and then stir in cheese, shrimp and cooked noodles. Bake in 1 1/2 quart casserole at 350 degrees for 30-35 minutes. Top with chow mein noodles. Bake 10 minutes more. Serves 4-6.

 

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