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Results 1 - 10 of 26 for raisin gravy
Season pork with salt, sage ... juice, vinegar and raisins. Pour over roast. Return ... milligrams potassium, 373 milligrams phosphorus. 4 servings.
2. RAISIN GRAVY
Put all in a pan ... mixture to thicken gravy. Add 1 box of raisins; stir and simmer. Gravy ... simmers. Note: Double the recipe and freeze half.
3. RAISIN GRAVY
Simmer for 12 minutes, constantly stirring. Pour over ham dinner, double recipe if more than 4.
Mix together in saucepan. Stir for 10 minutes. As it thickens, add 1 tablespoon butter. Cut pineapple or cherries for variety.
Saute onion in 3 tablespoons ... cider, scraping up all browned bits. Cook, stirring constantly, until gravy thickens. Serve with chops. Serves 4.
Be sure turkey is completely ... to how much gravy is needed, add about 1 ... necessary to sew the hole up and the crust will keep dressing intact.
Saute apple, onions and garlic in oil for five minutes. Add beef, break up with fork; brown slowly. Sprinkle with curry powder and salt. ...
1. Rinse hens and pat ... pepper and the raisins. 3. Bring to boil. ... platter. Serve with gravy, if used. Good served ... chicken broth for stuffing.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
10. EASY SAUERBRATEN
Thoroughly brown all sides of ... gingersnaps (start with 8 to 10) until gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
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