RAISIN GRAVY FOR HAM 
1/4 c. brown sugar
1 1/2 tbsp. cornstarch
Dash of salt
Dash of cinnamon
1 1/2 c. apple juice or cider
1/4 - 1/2 c. raisins
1 tbsp. butter
Pineapples
Cherries

Mix together in saucepan. Stir for 10 minutes. As it thickens, add 1 tablespoon butter. Cut pineapple or cherries for variety.

recipe reviews
Raisin Gravy for Ham
 #183189
 Niel2 (Idaho) says:
This would be an OK gravy, but again... where's the flavor?
No cloves?
No drippings from the ham?
No wine?

How do people cook without wine, it's shocking.
I think I'd rather not eat.

 

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