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Breads and Rolls · Best Biscuits · Baking Formulas · Easy Baking · Biscuits, Glorified · Muffin Magic · CM's Breads, Rolls & Buns |
BANANA NUT BREAD | |
![]() 1/4 cup Land O' Lakes Butter with Olive Oil 1/2 cup sugar 1/2 cup honey 2 eggs 1 1/2 cups very ripe bananas, mashed 1/2 teaspoon pure vanilla 1 1/2 cups white or whole wheat flour 1/2 teaspoon salt 1/2 teaspooon baking soda 1/2 cup chopped pecans or walnuts Preheat oven to 350°F. Beat Land O' Lakes Butter with Olive Oil with sugar and honey in the bowl of an electric mixer. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the mashed bananas, mixing well. Stir in vanilla. Whisk together flour, salt, baking soda and stir into batter. Stir in chopped nuts. Brush a bread loaf pan (12"x4.5"x3.5") with Land O' Lakes with Olive Oil. Spread batter evenly in pan. Bake for 1 hour or until knife inserted in center comes out clean. Allow to cool in pan 5 minutes before serving. To serve, spread generously with Land O' Lakes Butter with Olive Oil and cream cheese, if desired. Submitted by: CM |
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