1 pkg. (8 oz.) egg noodles
1/2 c. butter
1 lg. onion, thinly sliced
1 can (10 oz.) sauerkraut, well drained

Cook noodles according to directions; drain. Melt butter in large saucepan. Add onion and cook just until tender but not browned. Add sauerkraut and heat thoroughly. Add noodles and cook just until heated through. Makes four servings.