It is SO refreshing to just type in Cooks.com, and voila... there are all of these lovely recipes. Other sites I have tried require your phone number before you can get a recipe. Thanks Cooks.com!

My husband and I love this site. We use it more than the 200 cookbooks we have collected over the years. We always find just what we are looking for. Quick and easy. Thanks for a great place to find our next great meal!

Who needs a cookbook when you have cooks.com. I recommend this to all my friends and seldom buy cookbooks anymore. There are so many variations of whatever recipe you are making and all the times and temps are available as well. Sometimes I combine several recipes into one with all these great ideas! Love this site!! Thanks cooks.com!!!

I am 87 years old and always loved to cook -- just like my MOM. Then received a computer. Live and Love COOKS.COM. Find anything I want. Even wild game and of course different variations of oxtail soup. My favorite. Thanks.. Cookbooks are all packed away..

I am cooking this right now and WOW it smells good and looks beautiful!!
Variations: I used Garlic and Herb bread crumbs, added extra parm and added table blend seasonings.

I enjoy cooking and until I found this site I had 10 cook books I would refer to. Not any more. I come here first! Thank you VERY much.

Very yummy and super easy recipe! Best of all, I already had everything on hand to make it :)

I have cooked this recipe a bunch of times and it always turns out yummy!!! Super easy to make and in a short amount of time.

I made this tonight. I used boneless chops. It was wonderful. The only thing I changed was adding butter to the baking pan and drizzling butter over the top of the chops before baking. It came out surprisingly very, very moist.

This was excellent. I substituted the bread crumbs with Panko and was so crispy and moist.

I am cooking this right now for my sweethearts Birthday.

I think adding a little white while browning would give it a little different flavor.