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| CHICKEN PASTA SALAD | |
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3 Chicken Breasts 2 cups Rotini or Shell Pasta (cooked, rinsed and cooled) 1/2 Red Pepper 1/2 Green Pepper 8-10 cherry tomatoes (halved) 1/4 cup Feta cheese crumbled (optional) 1/4 Caesar Salad Dressing (more or less to taste and to coat) Cook chicken until no longer pink in middle. Chop into small pieces. Chop peppers and add to tomatoes in large bowl. Add chicken, pasta and feta to large bowl. Add Caesar salad dressing and mix well. Refrigerate until needed. Submitted by: Rebecca Friesen | |
| 6 reviews | Add review Share |
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recipe reviews #36315
Jade (North Carolina) says:
Great for a family dinner, if there is kids, maybe you can try putting aside some chicken and pasta, and just add their favorite salad dressing..ranch, italian, etc. Still taste great with out the veggies[;
#38348
Yolanda (Michigan) says:
Great and simple recipe. I was trying to find a recipe with chicken but didn't require mayonaise or mint or all those expensive items, and I found it here, thanks so much for sharing.
#61759
Carol1 (Pennsylvania) says:
Thank you. Needed a no mayo chicken salad. Added black olives & Broccoli.
#70276
Shelley (Saskatchewan) says:
Awesome... Just add a few dashes of pepper and salt first time ever made a salad with Caesar salad dressing... Used less fat Caesar and about 1/4 cup of light mayo to make it creamier. For the chicken, I simply diced pieces of a cold roast chicken (remove skin and dice) cut up as much as you desire... This could be 1 or 2 cups depends how much chicken you have or want in the salad as there was no time to separately cook chicken breasts... I needed to get it done.
#96107
Kiri (Australia) says:
Great recipe, easy and simple. I used chopped marinated feta and added chopped bacon to the chicken just for something different :)
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I added Italian Dressing and also added sliced black olives. Thank you Rebecca for this wonderful recipe!