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Results 1 - 10 of 32 for watermelon rind preserves
Select thick, firm rind peeling off all pink meat ... and tender. Add 1 sliced lemon to each gallon when it is about half done. Seal while hot.
1 large watermelon with a thick rind, peeled and cut into ... into 1/2 pint or pint canning jars. Process in a boiling water bath for 10 minutes.
First cut off the outside ... use. Pour over rinds and let stand for 12 ... with vanilla or lemon or anything you like. Put in hot jars and seal.
Cut all red from rinds and then peel off all ... about 3 hours, or until clear. Seal in sterilized jars. These are delicious and easy to make.
Scoop all meat from rind. (Have a watermelon party and let others eat ... jars in dishwasher while simmering lids and rings in saucepan on stove.
To prepare watermelon rind, trim green skin and ... is used, the preserves will be crisper. Slaked lime ... cheesecloth bag and add to sugar mixture.
Remove all green rind and most of the red ... is heavy. Pour into hot, sterilized jars and seal. Process in a boiling water bath for 10 minutes.
Trim off outer green rind, cut the white part in cubes. Prepare watermelon rind. Put in a large ... Process in a boiling water bath for 15 minutes.
Peel the rind of one half large melon, ... rind of three lemons and the pulp--cut into small pieces. Boil one hour more. Seal in small glasses.
Remove rind from watermelon. Peel and cut rind ... with boiling hot preserves. Process 15 minutes in water bath. Seal at once. Yield 8-10 pints.
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