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Results 11 - 20 of 32 for watermelon rind preserves
Remove all green peel and pink flesh from rind. Cut into 1-inch square ... sterilized jars and seal. Process in a boiling water bath for 10 minutes.
Remove all green peel and pink flesh from rind. Cut into 1-inch square ... until transparent. Remove spice bag. Pour into sterilized jars and seal.
Trim off outer green skin ... greenish-white parts of rind. Cut rind into 1 ... is clear, the preserves are ready. Pack preserves into ... to cover, and seal.
Select melons with thick rinds. Peel off all green ... rinds and cook until transparent and clear. Remove spice bag and pour into jars and seal.
Cut rind into thin slices, discarding the ... you wish the preserves to have a greenish look, ... like you may cut the rind into fancy shapes.
Select melons with thick rinds. Peel off all green ... 5 minutes; cook until transparent and clear. Remove spice bag. Pour into jars and seal.
Peel rind. Cut in cubes. Soak ... syrup made of 10 pounds sugar to a large rind. Cook until thick. Add lemon slices while cooking. Makes 11 pints.
Peel, trim and cut watermelon rind into cubes. Put rind into ... and stir until rind is tender. Pack in hot sterilized jars and seal immediately.
19. PRESERVE'S CAKE
If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
Cut green outer skin off ... drain. Mix sugar, lemon juice and 8 cups water. Cook until watermelon turns clear. Pack and seal in sterilized jars.
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