Place olive oil, onion, celery ... Add tomatoes, tomato sauce and seasonings. Cook, covered, in ... high while preparing meatballs. Crumble meat into a ... with a wooden spoon.
Preheat oven to 400°F. In ... well browned. Remove meatballs from baking sheet and place in a Crock-Pot. Pour sauces and beer over the meatballs. ... for 8 hours. .J.
Combine first 5 ingredients in ... 30 (1-1/2 inch) meatballs. Combine ketchup, sugar, lemon juice, and sauces in a Crockery Pot; gently ... with parsley, if desired.
Note: I like to use the Black Angus (large size) meatballs. Thawed or frozen will ... pull the BBQ sauce over them, using a little ... Sweet and Sour Meatballs.