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| LORI'S FAST & EASY BBQ MEATBALLS | |
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1 or 2 pkgs. frozen meatballs* 1 bottle "Sweet Baby Rays" honey BBQ sauce Note: I like to use the Black Angus (large size) meatballs. Thawed or frozen will work. Place meatballs into a Crock-pot and pull the BBQ sauce over them, using a little water to wash the rest of the BBQ sauce out of the bottle. Turn on LOW and let them simmer for about 1 to 2 hours. If frozen then turn on HIGH and cook until bubbly then turn down to LOW and simmer. The longer they simmer the more the BBQ sauce is absorbed into the meatball. Variation: For an extra twist add a can of chunky pineapples for Sweet and Sour Meatballs. Submitted by: Lori Greathouse | |
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recipe reviews #189721
Elizabeth (South Carolina) says:
With all due respect, this is not really a recipe. Pre-made meatballs are heated in a pre-made sauce. You may as well say that cooking a store-bought lasagna, then topping it with Parmesan cheese from a canister, is a recipe.
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