This was a very simple/easy recipe. I just needed a good icing to top it off.

Everyone "loved" this pound cake. I was afraid the sort of hard crust would turn my family off, but to my surprise it was a big hit. The cake is very rich and moist, so the cake and crust offset each other.

This recipe came out wonderful. I drizzled a lemon glaze over the top and everyone loved it.

This was an easy recipe and it turned out great. I did not have lemon extract, so I used the zest from two lemons and extra lemon juice. Even my food snob boyfriend liked it!

Loved the simplicity of this recipe!. I did not have lemon extract on hand, so I substituted some of the ingredients (zest of 2 lemons 1 tablespoon 3 teaspoons fresh lemon juice, 1/4 teaspoon almond extract). This will be one I add for potluck parties!

A very simple cake to put together. I added a few walnuts and I used Meyer lemons. Also added a pinch of salt and some vanilla bean. This cake had the most wonderful crumb!!! It cooked evenly in exactly the time that was given. Tasted smooth and satisfying. I will make this cake again and again.

This is the easiest pound cake I've ever made and is one of the most delicious. The crust is very brown and crunchy. I was thinking about icing it, but when I saw it, there was no way I was going to cover that beautiful crust. It doesn't need a thing added to it.

This is a very good cake. When I bake again I am going to use 1 teaspoon of vanilla extract and 1 additional teaspoon of lemon extract. It doesn't have enough lemon favor to be called a lemon pound cake.

This cake was so simple to make my twelve year old and I made it for Thanksgiving and it was a hit. We will make this again for sure.

I put the cake in a glass pan and it was done in about 55 minutes. It came out fantastic!!! I put a lemon drizzle on it yum. Thank you!

This cake was very easy to make. Came out looking good.every one enjoyed it. I like these recipes, will keep working with them.

I first tried this recipe for tailgating. Needless to say, there was none to take back home. Since then this recipe has become a regular menu item and by special requests. With only six ingredients, it is by far the easiest "scratch" cake I've made.

My house smells AMAZING! I was looking for something simple, and this was IT! My family enjoyed it very much. Thank you so much for sharing.

First time in my 75 years a cake failed! I followed the directions exactly and it rose and dropped like a bomb???

Never made this cake but plan to make it for Thanksgiving!