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Results 1 - 9 of 9 for thanksgiving sage dressing
BE SURE AND PREPARE THIS ... "greased" 13x9-inch pans at 450°F for approximately 45 to 60 minutes "uncovered" until the dressing is brown on top. .
Tastes good hot or cold. ... sprinkle in the sage, salt and pepper. Add ... the layers of dressing. Place casserole in the ... Kevin and John Dymond.
Note: For the butter, use ... mixture to the Onion-Sage croutons and add as much ... the side in a casserole dish for half and hour at 350°F. Zeh
Break bread into small pieces and moisten with water. Melt butter and add to bread. Parboil celery and onion until softened and add to ...
Rub inside of turkey with salt and pepper. Rub turkey all over with butter or with a paste made of 1/2 cup butter and 3/4 cup flour. Place ...
In fry pan cook onion and celery in butter. Drain and chop oysters then return them back to liquid. Mix remaining ingredients well. Pour ...
Mix. Cook at 400 degrees until warm clear through.
Break up slices of white bread into pieces and put into large roaster. Add croutons, onions, celery, eggs and seasonings and mix. In ...
Stew chicken until done (do ... and stir in dressing and onions (celery and sage). In a greased 9 ... minutes or until top is brown. Serves 10 - 12.
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