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Results 1 - 10 of 15 for braised roast beef
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
Cook roast in oil in Dutch oven ... broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
Preheat oven to 325 degrees. ... and pepper. Brown roast in butter. Remove meat. Reserve ... drippings in a sieve and serve as sauce with roast.
In a 10 to 12 inch frying pan over medium high heat, combine onion relish ingredients. Stir often until onion is golden and liquid has ...
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
Combine all ingredients except ribs in large saucepan and bring to boil. Reduce heat and simmer 15 to 20 minutes, stirring occasionally. ...
Combine flour, salt and pepper; rub mixture into surface of meat. Heat fat in electric skillet or Dutch oven over surface heat. Brown meat ...
Combine water, sherry, soy sauce, ... and ginger. Place roast in utility dish; add marinade, ... for 3 to 5 minutes. Serve gravy with pot roast.
9. BRAISED BEEF
Wash and dry meat. Trim ... so half the roast is covered. Adjust heat so ... meat and thicken liquid with a roux for gravy. Remove bay leaves.
Mix salt, pepper and flour. With wooden mallet pound seasoned flour into meat. Heat 1 tablespoon butter in heavy skillet. Brown meat ...
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