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Results 1 - 10 of 23 for smoked kielbasa sauerkraut
Slice kielbasa into 1/2 inch rounds. Rinse the sauerkraut briefly and drain thoroughly. Place ... let stand 5 minutes before serving. Serves 4.
Ingredients: 6 (allspice .. broth .. kielbasa .. mustard ...)
Cook kielbasa in water until done. Slice ... Drain and rinse sauerkraut. Add sauerkraut to bacon, ... Then add to skillet, cover and cook on low.
Ingredients: 5 (flour .. kielbasa ...)
Brown sausage in butter in ... casserole. Arrange onion, sauerkraut, apples and potatoes around ... Garnish with parsley as desired. Serves 6.
Ingredients: 8 (half .. juice .. lengths .. wedges ...)
Wash and clean 1 pound ... process, add sliced smoked sausage. When beans and sausage are cooked, add sauerkraut which has been squeezed dry ... sour cream and serve.
Ingredients: 7 (beans .. cream .. milk .. roux ...)
Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad ...
Ingredients: 6 (chunks .. paprika .. tomatoes ...)
Melt butter in large dutch ... sausage slices and sauerkraut and cooked noodles. This recipe ... next day longer it cooks the better it tastes.
Ingredients: 7
Cook sauerkraut with 4 slices kielbasa, while frying bacon, break ... Cook kielbasa by itself, slice, add to sauerkraut, cook on low 15 minutes.
Ingredients: 5 (bacon .. flour .. sugar ...)
Combine all ingredients in roasting pan. Bake at 350°F for 2 hours, then at 325°F for 2 to 3 hours or until veggies are soft.
Ingredients: 11 (cubes .. ham .. seeds ...)
Cut sausage into 6 inch ... with Swiss cheese, sauerkraut and Thousand Island dressing. Arrange ... for 10 minutes or until heated throughout.
Ingredients: 5 (kielbasa ...)
Saute bacon, onion and seeds. Add sauerkraut and water to cover and ... sugar and potato. Cook 15 minutes more; potato thickens juice. 10 servings.
Ingredients: 7 (bacon .. seeds .. sugar ...)