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green tomato relish carrot
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green tomato relish carrot
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1.
TUNA - PASTA SALAD
Mix well and chill several hours or overnight.
Ingredients: 13 (mayonnaise .. salt .. vinegar ...)
2.
SWEET HOT RELISH
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
Ingredients: 11 (carrots .. cinnamon .. cucumbers .. onions .. peppers ...)
3.
END OF THE GARDEN RELISH
Cook beans and
carrots
separately until tender. Soak the ... cooked
carrots
and
green
beans. Mix vinegar, sugar and ... about 7 half-pint jars.
Ingredients: 15 (cabbage .. celery .. onion .. salt .. sugar .. tomato ...)
4.
PRESERVES - LAST OF THE GARDEN RELISH
Let stand overnight. Cook in ... Drain first mixture (
tomato
etc.) In large pot, combine: ... cover and seal. Yield: 3-4 pints. Excellent! Easy!
Ingredients: 13 (carrot .. celery .. lg. .. onion .. salt .. sugar ...)
5.
CHOW CHOW RELISH
Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.
Ingredients: 11 (cabbage .. carrots .. cucumbers .. onions .. salt ...)
6.
REFRIGERATOR THREE MONTHS SLAW
Chop cabbage and add peppers,
carrots
, sweet
relish
, chopped tomatoes with juice, ... juice into quart jars and keep refrigerated. Makes 1 gallon.
Ingredients: 10 (cabbage .. juice .. peppers .. pickles .. salt ...)
7.
PAM'S TACO SALAD
Mix dressing ingredients together; pour over other ingredients and toss. (Best if salad ingredients are chilled before tossing).
Ingredients: 15 (catsup .. cheddar .. fritos .. mayonnaise .. olives ...)
8.
ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Ingredients: 15 (flowerettes .. sauce .. wedges ...)
9.
CARROT RELISH/COPPER PENNIES
Pare, slice, and cook
carrots
. Bring to boil soup, ... over cooked
carrots
, and add onions and pepper. Let marinate at least a day before serving.
Ingredients: 9 (carrots .. oil .. salt .. sugar .. vinegar ...)
10.
COLD CARROT RELISH
Peel and slice
carrots
into "coins". Cook
carrots
until ... refrigerator. Serve cold. This recipe keeps in the refrigerator for quite a while.
Ingredients: 10 (carrots .. oil .. salt .. sauce .. soup .. sugar ...)
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