Results 1 - 10 of 43 for green tomato relish carrot

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Mix well and chill several hours or overnight.

Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...

Cook beans and carrots separately until tender. Soak the ... cooked carrots and green beans. Mix vinegar, sugar and ... about 7 half-pint jars.

Let stand overnight. Cook in ... Drain first mixture (tomato etc.) In large pot, combine: ... cover and seal. Yield: 3-4 pints. Excellent! Easy!

Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.



Chop cabbage and add peppers, carrots, sweet relish, chopped tomatoes with juice, ... juice into quart jars and keep refrigerated. Makes 1 gallon.

Mix dressing ingredients together; pour over other ingredients and toss. (Best if salad ingredients are chilled before tossing).

Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.

Pare, slice, and cook carrots. Bring to boil soup, ... over cooked carrots, and add onions and pepper. Let marinate at least a day before serving.

Peel and slice carrots into "coins". Cook carrots until ... refrigerator. Serve cold. This recipe keeps in the refrigerator for quite a while.

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