Chinese Egg Rolls - Recipes

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Results 1 - 10 of 33 for chinese egg rolls

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1. CHINESE EGG ROLLS

Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to cover ... cover the egg rolls. Over medium-high heat, warm ... in oven to serve.

2. CHINESE EGG ROLL

Saute garlic, onion and sliced ... all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. Deep ... sweet and sour sauce.

3. CHINESE EGG ROLLS

Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.

4. CHINESE EGG ROLLS

Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... better). A little egg, beaten can be used ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.

5. CHINESE EGG ROLLS

Brown beef. Add cabbage, celery, ... cool. Use packaged egg roll wrappers or: 1 tsp. salt ... tablespoons water. Fry rolls in deep fat until browned; drain.

6. CHINESE EGG ROLLS

Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.

7. CHINESE VEGETARIAN EGG ROLLS

Preheat a large skillet or ... a bowl combine egg, soy sauce, sherry and ... Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, a few at a ... and stir until bubbly.

8. CHINESE EGG ROLLS

Cook cabbage and celery in ... ingredients except skins, egg and oil. Cut off about ... of skin and roll. Seal edge with more ... brown. Makes about 20.

9. CHINESE EGG ROLLS

Brown beef lightly in butter. ... in each skin. Roll up and deep fry until ... When frying so egg roll won't come unwrapped be ... meat, then roll up.

10. CHINESE EGG ROLLS

Brown ground beef; drain. Add ... pepper. Spoon into egg roll wrappers. Roll diagonally, folding corners ... Serve hot with sweet and sour sauce.

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