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Results 21 - 30 of 33 for chinese egg rolls
21. CHINESE LUMPIA
Mix all ingredients in a ... corner of the egg roll. Roll the wrapper and ... sauce or mustard with horseradish....whatever you wish! ENJOY!!!!!
22. CHINESE CHEWS
Mix all dry ingredients together, add dates, nuts, then eggs beaten lightly. Bake in as ... in squares and roll in balls then roll in ... degrees for 25 minutes.
23. CHINESE CHEWS
Preheat oven to 350°F. Sift ... dates, nuts and eggs. Pour into greased and ... x 1-inch jelly roll pan. Bake in moderate oven ... Roll in confectioners sugar.
Cook bacon in wok until ... from wok. Beat eggs and pepper. Pour 1/3 of ... eggs from wok, roll up and cut into thin ... Makes 6 to 8 servings.
Mix everything together with hands. Roll dough in 1" balls. Flatten ... on ungreased cookie sheet, 2" apart for 20 to 25 minutes at 350 degrees.
Place flour in bowl; cut ... Shape into long roll 1 inch in diameter. Wrap ... a mixture of egg yolk and water. Press 1/2 ... until light golden brown.
27. CHINESE CHEWEYS
Combine dry ingredients and add dates and nuts. Beat eggs and add to dry ingredients. ... inch squares, then roll into balls. Roll in confectioners' ... well for several weeks.
28. CHINESE BLINTZES
Beat until smooth: Remove the ... with above filling. Roll each piece into a log, ... until puffy - or freeze until ready to use. Do not thaw.
29. CHINESE CHEWS
Mix flour, baking powder, sugar, ... Add well beaten eggs. Mix well. Add melted ... degrees. Cut into squares. Roll into balls. Roll in sugar.
Spread in greased flour pan ... minutes. Cut in 1 inch squares and roll in balls while warm. Let cool, then ice and roll in Angel Flake coconut.
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