CHINESE CHEWS 
3/4 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped dates
1 c. broken walnuts
3 well beaten eggs

Preheat oven to 350°F. Sift dry ingredients and stir in dates, nuts and eggs. Pour into greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.

Bake in moderate oven about 15 minutes. Cut while warm. Cool and remove. Roll in confectioners sugar.

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“CHINESE CHEWS”

 

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