Biscuit Cream of Tarter - Recipes

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Results 1 - 10 of 269 for biscuit cream of tartar

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1. GRANDMA'S BUTTERMILK BISCUITS

For Southern-Style Biscuits, leave out the sugar. ... to 1/2 teaspoon of salt, but this is optional. ... minutes until just nicely golden brown.

2. BUTTERMILK BISCUITS (LIKE MCDONALDS)

Preheat oven to 450°F. Whisk ... out the chunks of shortening to make flakes of ... avoid tough dry biscuits, do not over-mix! Bake ... about 6 larger ones.

3. CREAM OF TARTAR BISCUITS

Sift together dry ingredients. Add ... Use a bit of this flour to knead your ... Cut out with biscuit cutter. Place in greased pan. ... degrees until golden brown.

4. GRAMMIE'S CREAM OF TARTAR BISCUITS

Mix all ingredients well. On floured surface, roll out or flatten to 1" thick. Cut into 2" to 3" circles. Place on greased cookie sheet or ...

5. GRANDMA KLINE'S BISCUITS SUPREME FOR STRAWBERRY SHORTCAKE

Sift flour, salt, cream of tartar, baking powder, and sugar ... mixed. Pat or roll 1/2 inch thick. Bake at 450 degrees for 10 minutes. So good!

6. BUTTERMILK BISCUIT MIX

In a bowl combine first ... recipe calling for biscuit mix. Yield: 13 1/2 cups. ... flour. Bake in a preheated 400°F oven until golden brown.

7. BISCUITS FROM SCRATCH

Sift dry ingredients together and cut in shortening until crumbly. Add milk and egg. Stir only until mixed. Roll 3/4 to 1-inch thick, cut ...

8. DADDY'S BUTTERMILK BISCUITS

Biscuits will rise to about 2-inches ... pull them out of the oven use a basting ... tops and bottoms. Tip: Use a baking stone for best results.

9. BUTTERMILK BISCUITS

Preheat oven to 450°F. In ... soda, sugar and cream of tartar. Using a pastry cutter ... 2 1/2 inch biscuit cutter, dipping cutter into flour ... minutes until golden brown.

10. BEST-EVER BUTTERMILK BISCUITS

In a medium mixing bowl ... baking powder, sugar, cream of tartar, salt, and baking soda. ... 2 1/2 inch biscuit cutter, dipping the cutter into ... serve hot. Makes 10-12.

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