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Results 31 - 40 of 269 for biscuit cream of tartar
Sift together flour, sugar, baking powder, cream of tartar and salt. Cut in shortening ... or until golden brown. Serve immediately. Makes 16.
32. BISCUITS FOR TWO
Combine dry ingredients. Cut in ... Cut with floured biscuit cutter. Put on greased baking sheet. Bake at ... 10-12 minutes. Makes 4 biscuits.
Sift all dry ingredients into ... with 2 1/2-inch biscuit cutter and place on greased ... to 15 minutes or until golden brown. Makes 4 biscuits.
34. BISCUITS FOR TWO
In a bowl, combine dry ... Cut with a floured 2 1/2 inch biscuit cutter. Place on a greased baking sheet and bake for 10-12 minutes at 450°F.
Mix together, adding enough water ... or until golden brown. This is 1/4 of original recipe. These biscuits can be frozen, then baked as needed.
36. BISCUITS SUPREME
Mix dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add milk, stir slightly. Turn out onto floured surface. Knead ...
37. BISCUITS SUPREME
Bake on ungreased cookie sheet at 450 degrees for 10-12 minutes.
Combine flours, baking powder, sugar, salt, and cream of tartar. Cut in butter, add ... sheet for crusty biscuits. Bake in 450°F oven ... with bacon and eggs.
39. BISCUITS SUPREME
Sift flour once, measure, add cream of tartar, sugar, baking powder and ... bake on ungreased baking sheet. Bake at 475 degrees for 10-12 minutes.
Preheat oven to 450°F. Grease ... out on floured board and knead lightly. Roll about 3/4 inch thick. Cut into biscuits and bake 12 minutes.
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