Chicken Breast Using Cornflakes - Recipes

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Results 1 - 10 of 87 for chicken breast using cornflakes

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1. CRUNCHY BUTTERMILK AND COCONUT CHICKEN FINGERS

Preheat oven to 475°F. Spray ... or bowl, combine chicken and buttermilk. Chill for 1 ... or bowl, combine cornflakes and next 5 ingredients. Dip ... like BBQ, mustard, sweet-n-sour.

2. CRISPY OVEN-FRIED CHICKEN BREASTS

Preheat oven to 350 degrees. ... paprika. Dip the breast pieces in the egg and ... and place the chicken breasts on foil and bake ... 1 hour. Serves 4.

3. JOSH'S FAVORITE CRUNCHY OVEN CHICKEN

Dipping chicken in honey when eating is ... Set aside. Crush cornflakes in a large Ziploc bag. ... Place one chicken breast in bag at a time ... Serves 4 to 5.

4. CATHY'S CHEESY CHICKEN CASSEROLE

Great for Thanksgiving, or anytime! Cook chicken, debone, set aside. Cook ... you don't like cornflakes then leave ingredients in pot ... crunchy. Makes 8 servings.

5. FRANK AND JOHNNY'S CHICKEN

This recipe is very flexible. ... Remove skin from chicken breasts (if needed) and set aside. Place cornflakes in a Ziploc bag, seal ... for some extra crunch!

6. BAKED CHICKEN

Crush cornflakes fine. Add cheese, garlic and ... and water. Rinse chicken well - then dip in ... degrees. Uncover and bake about 15 minutes longer.

7. BUTTERMILK CHICKEN STRIPS

24 hours before cooking - ... and gristle from chicken. Cut each breast in half and then cut ... cooking - crush cornflakes and place in sturdy bag. ... Drain on paper towels.

8. SAVORY OVEN FRIED CHICKEN

Preheat oven to 375 degrees. Rinse chicken and pat dry. Dip chicken ... 25 minutes for breasts or 35 to 45 minutes ... two 15 x 10 x 1 inch pans.

9. CORNFLAKE CHICKEN

Mix first three ingredients together in a shallow bowl. Coat chicken breast with this mixture, then cover with crushed cornflakes. Place chicken breasts in ... 15 to 20 minutes.

10. SWISS CHEESE CHICKEN

Pound chicken, dip in egg and ... chicken and cheese and cook until cheese melts slightly. Serve with rice pilaf and spiced apple rings. Serves 8.

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