Sodium Chicken Casserole - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 36 for sodium chicken casserole

1 2 3 4 Next

1. HAM, CHEESE, AND POTATO CASSEROLE

Combine potatoes, ham, butter, garlic, ... Stir in flour, chicken broth and milk. Add 1 ... In a large casserole or baking dish, spread mixture ... bubbly. Makes 6 servings.

2. LOW FAT, LOW SODIUM CASSEROLE SAUCE MIX

Blend all ingredients. When ready to use, combine 1/3 cup casserole mix with 1 1/4 cups water ... can soup. 1/3 cup mix = 2 milk plus 2 starch

3. JENNY'S HEALTHY CHICKEN TORTILLA CASSEROLE

Combine in a large bowl, ... soup, cream of chicken soup and drained Rotel. Add ... 350°F for 30 to 45 minutes or until warmed through and bubbly.

4. CHEESY POTATO AND ZUCCHINI CASSEROLE

Note: You also may want ... into a 9x13-inch casserole dish. Cover and cook at ... starting to brown for another 10 to 15 minutes. . Juliet Mom

5. SAUSAGE, PEPPERS AND RICE CASSEROLE

Preheat the oven to 350°F. In a large casserole, heat the Italian sausage ... minutes. Sprinkle on the cheese and bake for another 5 minutes.

6. CHICKEN AND STUFFING CASSEROLE

Preheat oven to 400°F. Coat ... with vegetables and chicken in large bowl. Spread mixture ... crumbs. Bake until bubbly, 25 to 30 minutes.

7. SQUASH-RICE CASSEROLE

Preheat oven to 350°F. Combine the first 3 ingredients in a Dutch oven. Bring to a boil. Cover. Reduce heat and simmer 20 minutes or ...

8. MEXICAN CHICKEN CASSEROLE

Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... of a 2-quart casserole coated with cooking spray. Spoon ... serving. Yields 8 servings.

9. CHEESY POTATO CASSEROLE

Preheat oven to 375°F. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon ...

10. LOW FAT, LOW SODIUM CASSEROLE SAUCE MIX

Blend all ingredients. When ready to use, combine 1/3 cup casserole mix with 1 1/4 cups water to equal 1 can soup.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables