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Results 1 - 10 of 99 for coconut fruitcake
In a bowl, combine the first 5 ingredients. Stir in milk. Fill paper-lined miniature muffin cups 2/3 full. Bake at 300°F for 20 to 25 ...
In a large bowl stir ... the cream of coconut and stir until smooth; repeat; ... of oven. Bake fruitcakes in a preheated 300 degree ... cold. Makes 2 loaves.
Combine first 6 ingredients. Cream butter with sugar until fluffy. Add eggs, beating well after each. Stir in pineapple juice. Sift ...
Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine fruit, pecans and ...
Heat oven to 350°F. Pour ... evenly. Layer in coconut, candied fruit, dates and ... pan on wire rack. Cut into bars or squares. Yield: 60 bars.
If you haven't "inherited" the ... the 30 day fruitcake. BEGIN WITH DAY 1, ... walnuts, 1 cup coconut, and mix thoroughly with ... when frozen. Thaws quickly.
Melt marshmallows, Eagle Brand milk, ... Mix graham crumbs, coconut, cherries, nuts, and raisins ... pans lined with wax paper and refrigerate.
Mix all ingredients together and form into small loaves. Roll in powdered sugar. Wrap tightly in plastic wrap and refrigerate.
Mix all ingredients together. Mix well, adding cracker crumbs last. Pack in graham cracker box until ready to serve, then peel away box. ...
Combine butter and cheese, beating ... sugar, water and coconut in saucepan and cook until ... Cheese Frosting. Sprinkle cake with chopped pecans.
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