1 1/2 c. diced candied pineapple
1 1/2 c. light raisins
1/2 c. candied red cherries, diced
1/2 c. candied green cherries, diced
1 (7 oz.) pkg. flaked coconut
1 c. chopped walnuts
1/2 c. butter
1 c. sugar
4 eggs
1/2 c. pineapple juice
2 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt, optional

Combine first 6 ingredients. Cream butter with sugar until fluffy. Add eggs, beating well after each. Stir in pineapple juice. Sift together flour, baking powder and salt. Add to sugar mixture. Fold into fruit mixture. Spoon into greased and floured tube pan. Bake at 300 degrees for 1 hour or until browned. Remove from oven and cool on wire racks. Wrap in rum or brandy soaked cheesecloth and cover with aluminum foil. Keep in a cool dry area.