2. Sprinkle chicken with salt and pepper to taste; rub with garlic and thyme.

3. Brown chicken in oil in non-stick skillet.

4. In bowl combine 2 teaspoons pineapple juice with cornstarch. In separate bowl combine honey and mustard; stir into skillet with remaining pineapple juice.

5. Cover and simmer 15 minutes.

6. Add cornstarch mixture and stir. Add pineapple chunks and cook, stirring until sauce thickens.