We loved this casserole. It made 2 of the old Corning square casserole dishes. The ingredients are readily available in any kitchen. I used canned carrots, frozen peas, rotisserie chicken & Campbell's cream of chicken soup. It was a great way to clean out the pantry & fridge, getting rid of the "mustgos".

This recipe is amazing! I have to alter it ever so slightly to home made chicken soup (made with almond milk) and dairy free butter for allergy reasons. And even with the changes it is a simple, wonderful meal. Thank you so much for posting it. It is now a staple at our house.

This was great, easy and all of us gave it a thumbs up. Next time I will put it in a larger casserole dish, a 9x13 would have held it in better.

Very delish. I didn't have flour, so I used refrigerated crescent rolls, rolled out, placed on top of the chicken mixture and baked in a 9 x 13 baking dish until golden brown. It was gone in no time! Will have to make again.