Results 1 - 10 of 365 for apple crumb pie

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Line pie pan with pastry, flute the ... Cover with sliced apples. Combine the sugar, graham cracker crumbs, flour, salt, pecans, cinnamon ... an additional 10 minutes.

Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.

FILLING: In large bowl, combine ... and nutmeg. Add apples. Sprinkle on water and ... into deep dish pie shell. Dot with butter. TOPPING: ... preheated 350 degree oven.

Preheat oven to 400°F. Peel, core, and thinly slice apples. Mix the brown sugar, ... you prepare the crumb topping. To prepare the crumb ... out into the pie crust. Top with the crumb ... bottom crust than glass.

Preheat oven to 375°F. Spoon filling into 9-inch pie shell. In a small brown ... at 375°F for 35 minutes or until browned. Add whipped cream.



Preheat oven to 425 degrees. ... Mix together with apples, brown sugar, spices, and ... on bottom of pie shell. (This keeps crust from ... shell. Make French Crumb Topping by mixing 1/3 cup ... on warm apple-pie slices.

Pare apples, sliced into pie shell. Mix next 4 ingredients, sprinkle over apples. Make crumb topping by mixing together sugar ... on metal cookie sheet.

Sift flour, sugar, salt and ... vanilla. Fold in apples, spoon into unbaked pastry ... minutes longer. Prepare crumb topping. Remove pie from oven. Reset oven to ... small bowl until crumbly.

In large bowl, combine apples, with sugar, flour, cinnamon, and nutmeg. Place in pie shell. Cut topping ingredients together ... to prevent over browning.

Mix with enough apples to fill shell. Mix into fine crumbs and spread over apples. Bake at 375 degrees for 35-40 minutes.

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