CRUMB TOPPING FOR DUTCH APPLE
PIE
 
Combine:

1/2 c. unsifted flour
1/2 c. light brown sugar
1/2 tsp. cinnamon

Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.

recipe reviews
Crumb Topping for Dutch Apple Pie
   #186533
 Kevin Boruff (Michigan) says:
I can't wait until I can make it this...

 

Recipe Index