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CRUMB TOP APPLE PIE | |
FILLING: 2/3 c. sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 8 lg. apples, peeled and sliced thin (about 3 c.) 2 tbsp. water 2 tbsp. lemon juice 2 tbsp. butter CRUMB TOPPING: 1/2 c. packed brown sugar 1 stick butter, soft 1 c. all-purpose flour FILLING: In large bowl, combine sugar, cinnamon and nutmeg. Add apples. Sprinkle on water and lemon juice. Toss until well coated. Spoon into deep dish pie shell. Dot with butter. TOPPING: Mix together by hand until crumbly. Top pie. Bake 50-60 minutes in preheated 350 degree oven. |
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