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Results 1 - 10 of 264 for chinese noodle soup
MEATBALLS: Mix first 5 items; ... bok choy is almost tender. Break noodles in half and add to pot. Simmer 2-3 minutes until tender. Serves 4-6.
In a large soup pot place chicken broth. Bring ... boil; add vermicelli. Cook over medium-high heat for 15 minutes. Skim off fat. Makes 8 servings.
Cook noodles in 6 cups boiling, salted ... few minutes. To serve, put the noodles into individual warm soup bowls and ladle the soup over them.
Heat chicken, salt, and enough water to cover; bring to a boil. Reduce heat, cover, and simmer 40 minutes. Remove chicken from broth and ...
Place the chicken breast in ... 2 ounce cellophane noodles in cold water for 30 ... season with salt and pepper to taste. Garnish with scallions.
Boil six ounces of fine Chinese egg noodles in one quart of good ... the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
Bring chicken noodle soup to a boil. Crack open egg in soup when it is boiling. Remove.
Drain tuna and break into ... pieces. Mix together soup, water and soy sauce. ... except 1 cup noodles. Mix gently and place ... 40 minutes. Serves 6.
Mix first two ingredients together ... prepare crunchies mix noodles, sesame seeds, butter and ... dressing to cabbage mixture. Toss and serve.
Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.
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