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Results 31 - 40 of 264 for chinese noodle soup
Brown hamburger. Drain off fat. ... and peas. Combine soup, milk, soy sauce, and ... and top with noodles. Bake for 30 minutes at 375 degrees. Serves 6.
Mix all the ingredients except 1/2 the noodles; pour in greased 2 quart casserole. Top with noodles. Bake at 350°F for 30 minutes. Serves 8.
Brown hamburger in deep skillet ... mushroom and celery soups. Add milk, salt and ... with chow mein noodles over the top. Place in ... Serve with soy sauce.
Toast the noodles, nuts and seeds at ... from the noodle soup 2 tbsp. sugar 1 tsp. ... sure to wash cabbage and drain well, even after slicing it.
Preheat oven to 325°F. Combine soup and water in large bowl ... one can of noodles and pour into a well-greased ... Cover and bake for 1 hour.
Brown almonds in 3 tablespoons ... Right before serving, crumble noodles and mix through salad. Add dressing a little at a time and mix gently.
37. CHINESE SALAD
Mix dressing and set aside ... Combine cabbage and onions and nuts. When ready to serve, put noodles (uncooked) on top and toss with dressing.
38. CHINESE SALAD
Mix dressing ingredients. Combine cabbage, ... 1/2 cup almonds. Just before serving, add the seeds, almonds and uncooked, crumbled Ramen noodles.
Wash vegetables and slice medium ... water; add Ramen noodles and ginger; cook 3-4 minutes. Add to shrimp, add soup seasonings. Heat vegetable oil in ... Add soy sauce. Serve.
Combine mushroom soup and water in ungreased casserole ... cup chow mein noodles and remaining ingredients. Top with ... degrees for 25 minutes.
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