1 can mushroom soup
1/4 c. water
1 can chow mein noodles
1 can tuna
1 c. diced celery
1/2 c. cashews
1/4 c. diced onion
Dash of pepper

Combine mushroom soup and water in ungreased casserole dish. Stir in 1 cup chow mein noodles and remaining ingredients. Top with remaining noodles. Bake at 375 degrees for 25 minutes.