Results 1 - 10 of 323 for caramel frosting

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Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... fruits; chopped nuts, etc.

Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from ...

All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... cool. Spread caramel frosting between layers and on top ... frosting of spreading consistency.

Boil brown sugar, granulated sugar, ... spreading. Makes enough frosting to cover tops of two 9-inch ... tops and sides of two 8-inch layers.

Cream together butter and sugar. ... then spread with frosting (below). Cut into bars. In ... baked layer. Sprinkle with nuts. Makes 2 dozen bars.



Sift together: Cream together: Combine ... for 20-25 minutes. Frost with caramel frosting. Melt butter. Add brown ... powdered sugar to spread.

Sprinkle 1/2 cup sugar in ... electric mixer until frosting reaches spreading consistency. Cooks Note: ... thermometer is recommended. . Clements

In a large mixing bowl ... beat at high speed till light and fluffy. Stir in caramel and refrigerate for up to a week. Makes about 3 1/2 cups.

Sift together first 5 ingredients. ... to 25 minutes. Frost with Caramel Frosting, if desired. Boil first ... powdered sugar to spread on cooled bars.

Cream butter; gradually add 2 ... completely on rack. Frost cake with Easy Caramel Frosting; garnish with pecan halves, ... for one 10-inch cake.

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