| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 107 for fajita marinade
Shake in jar, marinate overnight.
Cut steak into desired fajita lengths. Blend all ingredients in ... Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with ...
Mix ingredients in a jar ... and kept. Pour marinade over meat for at least ... the refrigerator. After using marinade it can be kept and reused.
Combine above ingredients and pour over 2 pounds of steak or chicken breast. Refrigerate overnight. Grill and cut diagonally; roll in flour ...
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 ...
Combine soy sauce, brown sugar, ... dissolve sugar. Let marinade stand in sealed jar overnight. ... Gallo or Picante sauce. Makes 1 quart marinade.
Mix all ingredients and marinate overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables