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Results 1 - 10 of 19 for churros
1. CHURROS
Combine water, butter, 2 tablespoons ... vegetable oil, fry churros, a few at a ... container for up to one day. Makes approximately 3 dozen churros.
Our Nana did not add sugar to her churros, but these can also ... sauce into a smaller bowl. Dip the churros in the chocolate sauce and enjoy!
Add together water, brown sugar and butter to pot. Bring to boil over medium heat and dump in flour. Keep pot on heat, and using wooden ...
4. CHURROS
In saucepan, bring water, sugar, ... 375 degrees. Fry churros, a few at a ... paper toweling. Roll in granulated sugar or powdered sugar. Makes 24.
5. CHURROS
In a 3 to 4-quart ... 5 minutes). Remove churros and drain on paper towels. ... with powdered sugar. Serve immediately. Makes 1 1/2 dozen churros.
(Spanish hot chocolate with churros.) Serves 2-4. Heat milk ... with coffee and milk, or hot chocolate for breakfast or as an afternoon merienda.
7. CHURROS
Put the water to heat in a pot with the butter, salt, lemon and vanilla. Once the butter is melted and the water boiling, remove from the ...
8. CHURROS
Boil the water. Add sugar, salt and butter until melted. Take off stove. Add flour and mix well. Add eggs and beat until creamy. Fill a ...
9. CHURROS
Mix flour, baking powder and salt. Add water gradually, mixing well. Whip egg white until frothy, add yolk and mix until well blended. Add ...
10. CHURROS
Makes about 24 crullers, depending on size. Heat water to boiling with salt and butter. Stir in flour. Stir vigorously over low heat until ...
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