1/4 cup (1/2 stick) butter
1/3 cup all-purpose flour
1/2 tsp. salt
1 cup chicken broth
1 cup milk
2 cups chicken, diced
1 (3 oz.) can mushrooms
1/4 cup pimento, chopped
1 (16 oz.) bag frozen peas

In a saucepan, melt 1/4 cup butter (or substitute chicken fat). Blend in 1/3 cup flour in 1/2 teaspoon salt. Add 1 cup chicken broth and 1 cup milk all at once. Cook, (stir constantly until sauce is thick and bubbly). Add 2 cups diced and cooked chicken, drained mushrooms and chopped pimento. Stir in above ingredients and add cooked peas. Heat thoroughly and serve over noodles or toast. Enjoy!