1/2 cup (1 stick) butter
1 cup sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained (I use unsweetened)
5 slices white bread, cut into cubes

Preheat oven to 350°F. Spray a 1 1/2 quart casserole dish with non-stick cooking spray (Pam). Set aside.

Cream butter and sugar together, then beat in egg, one at a time. Stir in drained pineapple and fold in bread cubes. Transfer to prepared casserole dish.

Bake uncovered at 350 for about 1 hour.

Submitted by: Elaine Zazueta