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Results 1 - 10 of 355 for mexican cake
Mix together and bake at ... softened cream cheese with butter, powdered sugar and vanilla. Beat until smooth and pour over cake while still warm.
Preheat oven to 325°F. On a clean working surface make a well in the center of 4 cups flour. Break 2 eggs into the middle. Add sugar, ...
In a large bowl, work together butter and 1/2 cup sugar. Add flour. Dough will be very crumbly. Pack into small balls (about 1/2 inch ...
Copy Cat Recipe. I wanted ... the sweet corn cakes that are served at Mexican restaurants like El Torito and ... servings. On table in 15 minutes.
Preheat oven to 350°F. Combine ... or until the cake springs back when touched lightly ... fudge pudding and pie filling mix. Beat until thick.
Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size of walnuts. Bake in 350 degree oven for 12 to 15 minutes. ...
Combine first 8 ingredients in ... x 13 inch cake pan. Bake at 350 degrees ... melts; blend well. Add remaining ingredients. Beat until smooth.
8. MEXICAN CAKE
Cream sugar and eggs. Add ... and salt. Mix well. Add pineapple and pecans. Bake at 300 degrees for 45 minutes. Mix well and put on cooled cake.
Mix all ingredients well. Grease ... 350 degrees. While cake is baking cream together the ... SPREAD ON CAKE IMMEDIATELY AFTER REMOVING FROM OVEN.
YOGURT CHEESE: 32 ounces low-fat plain yogurt (buy a brand that doesn't contain gelatin). Place yogurt in fine-meshed sieve over a bowl and ...
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