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Results 111 - 120 of 355 for mexican cake
Cream butter and sugar, add remaining ingredients. Roll into balls. Bake at 350 degrees (or 325 degrees if oven cooks hot) 15 minutes or ...
112. MEXICAN WEDDING CAKE
Mix first 7 ingredients by ... degrees for 30 to 40 minutes. Mix last 4 ingredients for frosting. Cream together with mixer and spread on cake.
Grease and lightly flour 13x9x2 pan. Mix all cake ingredients into pan. Bake at ... the oven. Try sprinkling coconut on top for an added treat.
114. MEXICAN WEDDING CAKE
Cream butter, gradually add powdered sugar. Cream until smooth. Add flour, salt, and vanilla; blend. Mixture will be stiff. Pinch off small ...
115. MEXICAN FRUIT CAKE
Bake 350 degrees, 45 minutes. Mix well and spread on cooled cake. Store in refrigerator, covered.
116. MEXICAN FRUIT CAKES
Mix together and bake at 350°F for 30 to 40 minutes in ungreased 9 x 13-inch pan. It works well if you mix half the nuts and sprinkle ...
117. MEXICAN WEDDING CAKE
Cream butter and sugar, add flour, nuts and vanilla. Make into small balls and place on ungreased cookie sheets. Bake at 300 degrees for 30 ...
118. MEXICAN FRUIT CAKE
Preheat oven to 350°F. Place ... minutes or until cake tests done. Makes 8 to ... Blend all ingredients until smooth and frost cake while hot.
Cream butter. Add powdered sugar gradually. Cream until smooth. Add flour, salt and vanilla. Mixture will be stiff. Pinch off small pieces ...
Cream butter. Mix in other ingredients, stirring until smooth. Break off small bits of dough. Roll between palms and shape in crescent ...
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