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Results 1 - 10 of 302 for fried pies
This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs ... this street food classic.
Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. ...
Prepare pie crust in advance and refrigerate. ... mixture. Heat and stir until a sauce-like consistency and serve over the pies. Makes 6 servings.
Heat oven to 400°F. Prepare potato wedges according to package directions for baking. In a sauce pot of boiling salted water, cook green ...
5. FRIED PIES
In a saucepan, combine fruit, ... sugar and a little water to make a thin glaze. Spread with wooden spoon over cooked pies. Serve warm or cold.
Sift flower and shortening; cut ... any type of pie filling or cheesecake filling; in ... baked at 375°F for about 30 minutes in preheated oven.
Make your pie dough to fill with fruit. ... makes approximately 29-30 pies. Fry in deep cooking ... paper towels for excess grease. Cool and eat!
Place raisins, orange, and lemon ... in refrigerator. Roll pie shell on table; cut into ... press edges together. Fry in deep hot oil until brown.
To make pies, combine in large mixing ... are still warm, dip them into glaze. Allow pies to drip on wire racks until cool. Makes about 40 pies.
10. FRIED PIES
Heat 3 to 4 inches ... 1 heaping tsp. pie filling in center of dough. ... edges securely. Fry in hot oil until dark golden brown, on both sides.
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