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Results 31 - 40 of 302 for fried pies
Place apricots in a medium ... large skillet. Cook pies until golden brown, turning once; ... with dried apricots, if desired. Yield: 3 dozen.
Sift flour and salt together. ... shortening over medium-high heat in a heavy skillet and fry pies, a few at a time, until golden brown, serve warm.
33. FRIED PEACH PIES
Boil dried fruit well and ... to sweeten.) Make pie crust and roll out. Using ... fork at edges. Pies can be refrigerated until needed. ... butter. Ready to serve.
Cook peaches or apples according ... In skillet, fry pies in 1 inch of hot ... brown, on each side turning only once. Drain well on paper towel.
Mix and cook above ingredients ... and freeze. For pies, cut pastry in 5 ... over peaches. Seal edges with fork tines. Fry in ample cooking oil.
36. FRIED PIE DOUGH
Mix dry ingredients together, cut in shortening. Add eggs and milk. Enough dough for 3 dozen fried pies.
37. FRIED APPLE PIES
Sift flour with salt into ... times. Assemble all pies before frying. In a skillet, ... it to make Fried Apple Pies. Double all ingredients except nutmeg.
In a medium bowl, mix all ingredients as for biscuits. Turn out on a floured surface, mixing in additional flour to rolling consistency. ...
Roll out each biscuit thin and let rise for 10 minutes. Mix starch, sugar, salt, and water. Cook until thick and clear. Add peaches and set ...
Wash (do not peel) peaches. ... freeze. To make pies: Make pie pastry and ... edges with fork. Fry in hot oil or bake at 350 degrees until brown.
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