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Results 1 - 10 of 80 for homemade pizza dough
Dissolve yeast in warm water, ... bulk. Makes 2 pizzas. Add your sauce and ... thick. Makes 1 gallon. Put unused portion in pint jars and freeze.
Dissolve yeast in warm water. ... remaining flour. Knead dough for 5 minutes. Place on a greased pizza pan, leave edges a little ... again until cheese browns.
Dissolve yeast in warm water. Stir in remaining ingredients. Let stand 5 minutes. Spread in buttered pans. Put on toppings. Bake at 400°F ...
Place flour in food processor. ... process until the dough forms a ball on the ... and build the pizza as desired. Bake at 500 ... 10 to 12 minutes.
Dissolve yeast and sugar in ... the bowl. Return dough to bowl and let rise ... with sauce and desired toppings. Bake 15 minutes at 375 degrees.
Dissolve yeast in water in ... sizes. Punch down dough, divide into 4 to ... sauce over precooked pizza dough. Add desired ingredients and bake at 350-400°F for 25 minutes.
Put into large mixing bowl ... double. Spread on 2 pizza pans. Spread on basic pizza sauce. Choose topping and bake 25 to 30 minutes in hot oven.
Prepare pizza dough. Punch down dough; divide ... turn greased side up. Cover and let rise in warm place until almost double, about 30 minutes.
9. PIZZA ROLL
Can vary these ingredients to taste. Thaw loaves, if frozen. Roll out each loaf on lightly floured surface to about 15 inches in diameter. ...
10. HOMEMADE PIZZA
Thaw frozen bread dough overnight in refrigerator. Place thawed ... and other ingredients. Sprinkle freshly grated Parmesan over all if desired.
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