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Results 1 - 10 of 122 for baked cod
1. COD BAKE
Layer cod fillets in greased Pyrex dish. ... Layer Swiss cheese on top of onions. Pour milk over layers and bake at 375 degrees for 20-30 minutes.
Combine flour, cornmeal and seasonings. ... shallow pan. Coat cod in flour mixture; place in ... sprinkle with cheese. Bake at 450 degrees for 8-10 minutes.
Pat fish dry and cut ... with foil and bake at 400°F, about 10 to 15 minutes or until fish just begins to flake when tested with a fork. Serves 2.
Remove skin and bones. Dry ... fish topped with tomato slices. Sprinkle with cheese and pour cream over all. Bake 25 minutes or until fish flakes.
Cut fillets into serving size pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter ...
Place steaks side by side ... sides of fish. Bake in 350 degree oven for ... until bubbly, then for 5 minutes longer. Spoon over cod. Serves 6.
Wipe cod steaks with damp towel. Place ... sprinkle with paprika. Bake at 350 degrees for 25 ... easily when tested with a fork. Makes 4 servings.
Preheat oven to 350 degrees ... both sides of cod with salt and pepper. Place ... over cod steaks. Bake for 30 minutes, or until ... lemon wedges. Serves 6.
9. BAKED COD
Place fish in glass baking ... Salt and pepper cod. Cover fish with melted ... with cracker crumbs. Bake at 350 degrees for 1/2 hour. Garnish with lemon slice.
10. BAKED COD
Dredge codfish in French dressing. Coat with cracker crumbs. Bake at 350°F for 8 to 10 minutes or just until flaky. Do not overcook.
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